MAGNETIC FREEZER
Cold is the oldest way of trying to keep food as healthy and natural as possible, but it has its limitations.
BIOMAG's patented (100% physical) magnetic process maintains the molecular structure during freezing. The cells and fibers remain intact and the thawed food is fresh, natural and unchanged.
MAGNETIC PRESERVATIVES
MAGNETIC PRESERVATIVES
BIOMAG has no limits. We have expanded the potential of our technology beyond freezing, now we also conserve.
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Fruits and vegetables, meats and fish, prepared foods can be kept fresh (not frozen). Up to 3 times longer, compared to conventional processes, with our
BIOMAG BCS Conservator.
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Our magnetic field preservatives work in the temperature range of 4 ° C to 0 ° C
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They are designed to preserve fresh fruits and vegetables for longer times compared to conventional freezers, (up to 15 days more)
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You can also save fruit juices, sauces, dessert
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Suitable for preserving IV RANGE foods.
MAGNETIC FREEZERS
If you want to preserve your food for longer than 3 months, keeping its true flavor, use our BIOMAG BCG freezer.
Description
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Note: Technical specifications may vary, due to product improvements.
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Our Magnetic Field Freezers work in the temperature range of -8 ° C to -10 ° C.
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They are designed to preserve fruits and vegetables for periods greater than 3 months, meat and fish for periods greater than one year, meals prepared for more than one year, with the advantage of better maintaining the organoleptic characteristics of the food, its behavior it is similar to an IQF freezing system.
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The deterioration in meat and fish is much less avoiding economic losses and product quality.
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Suitable for freezing and preserving V RANGE foods.
100% Physical Process - Magnetic Fields Zero preservatives.
Structure of the food without changes in quality and freshness.