Cold is the oldest way of trying to keep food as healthy and natural as possible, but it has its limitations.
BIOMAG's patented (100% physical) magnetic process maintains the molecular structure during freezing. The cells and fibers remain intact and the thawed food is fresh, natural and unchanged.
EAT FRESH FOODS
AND HEALTHY BY OLDER
Food preservation of the future, now!
+ duration = quality - waste
We are a Peruvian company with more than 6 years of experience in the field of manufacturing equipment for the preservation of fresh food.
At Cisersac we have a team of multidisciplinary professionals for the design and development of R&D projects, working hand in hand to improve and create innovative technologies for the fresh and healthy food preservation market. Our latest technological development is a unique, 100% physical process (magnetic fields):
Zero preservatives! Zero chemicals!
This new equipment is called:
Frozen food as if it had not been frozen: FRESH AND NICE!
Longer food life through continuous research and innovation.
Make natural food flavors and textures available anytime, anywhere in the world.
CUIDADO DEL PLANETA
MEJORA DE LOS NEGOCIOS
WHAT IS BIOMAG TECHNOLOGY / QUÉ ES LA TECNOLOGÍA BIOMAG
It is a unique freezing technology that does not use chemicals or preservatives. It is a 100% physical process (magnetic fields) that perfectly maintains all aspects of food (Nutritional, Quality, Color and Flavor).
Es una tecnología de congelación única que no utiliza productos químicos ni conservantes. Es un proceso 100% físico (campos magnéticos) que mantiene perfectamente todos los aspectos de los alimentos (Nutricional, Calidad, Color y Sabor).
HOW IT IS POSSIBLE TO MAINTAIN YOUR PROPERTIES WITHOUT CHEMICALS / CÓMO ES POSIBLE MANTENER SUS PROPIEDADES SIN QUÍMICOS
We have spent 6 years researching and developing a technology that achieves what previously seemed impossible: perfectly maintain all aspects of food when frozen and thawed. The Biomag process keeps food in perfect condition because it is completely physical, without chemicals that affect the structure, nutrients or taste. This is the key to Biomag innovation.
WHAT ADVANTAGES DOES BIOMAG HAVE ON TRADITIONALLY FROZEN FOODS /
QUÉ VENTAJAS TIENE BIOMAG EN LOS ALIMENTOS TRADICIONALMENTE CONGELADOS
The main advantage of Biomag is the quality of the food. Individually Quick Frozen foods lose much of their structure and nutrients during defrosting, but foods preserved with Biomag do not change. They are the same as the day before they were frozen. They are not fresh; They are nice!
WHAT ARE THE ADVANTAGES OF BIOMAG ON FRESH FOODS / ¿CUÁLES SON LAS VENTAJAS DE BIOMAG EN LOS ALIMENTOS FRESCOS?
Biomag's patented technology creates year-round food seasonality and reduces waste during processing, significantly reducing the CO2 footprint by reducing waste.
Biomag achieves that food is ready to eat at any time of the year and greater food safety since it has been shown with many studies that the magnetic field eliminates bacteria such as E. coli.
La tecnología patentada de Biomag crea la estacionalidad de los alimentos durante todo el año y reduce el desperdicio durante el procesamiento, lo que reduce significativamente la huella de CO2 al reducir el desperdicio. Biomag consigue que los alimentos estén listos para consumir en cualquier época del año y una mayor seguridad alimentaria ya que se ha demostrado con muchos estudios que el campo magnético elimina bacterias como la E. coli.
THE BIOMAG PROCESS AFFECTS THE TASTE OF FOOD / EL PROCESO BIOMAG AFECTA EL SABOR DE LOS ALIMENTOS
No way. Food retains all its flavors and nutrients.
De ninguna manera. Los alimentos retienen todos sus sabores y nutrientes.
WHAT ARE THE OTHER WAYS BIOMAG OFFERS HIGHER QUALITY / ¿CUÁLES SON LAS OTRAS FORMAS EN QUE BIOMAG OFRECE MAYOR CALIDAD?
There are 2 key elements to the Biomag revolution:
1. The fruit can generally be purchased at the point of maturity, which is processed immediately to ensure maximum quality and flavor.
2. The Biomag process, by preventing the formation of large ice crystals when freezing, does not change or damage the structure of the food, so that each cell remains almost intact. When food is thawed, even after 1 year in a freezer, it has the same texture, taste and quality as the day it was purchased.
El proceso Biomag, al evitar la formación de grandes cristales de hielo al congelar, no cambia ni daña la estructura del alimento, por lo que cada célula permanece casi intacta. Cuando los alimentos se descongelan, incluso después de 1 año en un congelador, tienen la misma textura, sabor y calidad que el día en que se compraron.